Spanish Chicken Skillet

This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.

Serves: Makes 6 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Coat chicken with 2 tablespoons of the seasoned flour.

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove from skillet. Add bell pepper and onion; cook and stir 5 minutes or until tender.

  • Stir in tomatoes, broth and remaining seasoned flour. Bring to boil, stirring frequently. Stir in red pepper, if desired. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • Calories: 236Cholesterol: 74mg
  • Sodium: 676mgProtein: 29g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 12g

Ratings & Reviews: 4

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  • Diane on 10/15/2014

    I made this recipe on a whim, and to do something different with chicken. I had all of the ingredients with the exception of olive oil. I used vegetable oil in it's place. This recipe was outstanding. There was more flavor that I thought and the chicken was very tender. My family loved it and they hate tomatoes. I have saved this to my recipe box and I will be making this again.

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  • Andrea on 10/03/2014

    So good & so easy. I served this with rice& beans for friends & it was a hit! I used Hunts diced tomatoes with garlic & added 2-3tbs of Sofrito & it had just the right amount of heat. I also had salted tostones with honey as an app. Def making this time I'm not sharing!

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  • SHARON J. on 05/18/2015

    Love it.Very easy made and a great change from regular chicken.Will make again.

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  • Derrell on 06/14/2014

    This sounds delicious . I will be making it very soon .

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