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Prepare Oven Roasted Tomatoes for this simple, yet flavorful pasta dish. Photo credit: Joanne Bruno from Eats Well with Others.
Oven Roasted Tomatoes
8 ounces spaghetti
2 tablespoons olive oil
Prepare Oven Roasted Tomatoes.
Cook pasta as directed on package. Drain well.
Place half of the roasted tomatoes and olive oil in large bowl; coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to coat. Serve with grated Parmesan cheese, if desired.
Click here for Oven Roasted Tomatoes recipe.
(Amount per serving)