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Southwestern Fish Taco Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 474
Sodium: 1002mg
Fat: 34g
Carbohydrates: 24g
Cholesterol: 50mg
Protein: 18g
Fiber: 6g
Directions Directions
- Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad.
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Dip fillets in water; shake off excess. Coat with Fry Mix. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Sprinkle fish with Old Bay.
- Toss salad greens, tomatoes and avocados in large bowl. Divide among serving plates. Place fish on greens. Garnish with fried tortilla strips, if desired. Serve salad with dressing.
Cooking Tips
Test Kitchen Tip: Substitute cod or pollock for the tilapia.
Featured Flavor
This recipe features Original Tartar Sauce for Seafood. Here are a few more delicious ways to use it.
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