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Southwest White Chili

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.

  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.

  • Stir in beans; simmer, uncovered, 5 minutes.

Cooking tip

Serving Suggestion: Serve chili with grated Monterey Jack cheese and sliced green onions.

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Nutrition information

(Amount per serving)

  • Calories: 283Cholesterol: 87mg
  • Sodium: 591mgProtein: 37g
  • Total Fat: 7gFiber: 6g
  • Carbohydrate: 18g

Ratings & Reviews: 2

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  • Chris on 09/15/2014

    I've cooked this recipe for my family many times & the only addition to this recipe is that I've added 2 scallions (green parts only) sliced into 1/4" rings to add as a garnish to each bowl prior serving.

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  • Alcadia on 03/28/2013

    I put it in the crockpot its so yummy and kid friendly

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