Southwest White Chili

Name: Southwest White Chili
Prep time: 10 min
Cook time: 25 min
Yield: 5
Cuisine: SouthWest,
Ingredients: 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Cilantro Leaves; 1/8 tsp McCormick® Red Pepper, Ground; 1 tbsp olive oil; 1 1/2 pounds boneless skinless chicken breast halves cut into 1/2-inch cubes; 1/4 cup chopped onion; 1 cup chicken broth; 1 can (4 1/2 ounces) chopped green chiles; 1 can (19 ounces) white kidney beans (cannellini), undrained

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

10m

PREP TIME

25m

COOK TIME

283

CALORIES

11

INGREDIENTS

Servings: 5

Ingredients

Step1
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cilantro Leaves
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breast halves, cut into 1/2-inch cubes
1/4 cup chopped onion
1 cup chicken broth
1 can (4 1/2 ounces) chopped green chiles
1 can (19 ounces) white kidney beans, (cannellini), undrained

KEY PRODUCTS

INSTRUCTIONS

1 Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.
2 Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.
3 Stir in beans; simmer, uncovered, 5 minutes.