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Create an anytime fiesta with chicken, fresh vegetables, tortillas and south-of-the-border seasonings like cilantro and cumin.
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon McCormick® Garlic, Minced
1 teaspoon McCormick® Onions, Minced
3/4 teaspoon McCormick® Cumin, Ground
3/4 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cilantro Leaves
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon salt
1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 medium green or red bell pepper , cut into thin strips
1 medium onion, thinly sliced
8 flour tortillas (8-inch)
Mix juices, oil, and seasonings in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
(Amount per serving)
I think hands down this one of my favorite ones.
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I make this every time I go camping
I made this tonight with shrimp instead of chicken and served it on rice with salsa, guacamole, fat free sour cream and fat free cheddar cheese. It was outstanding!!! Dinner was on the table in less than 20 min. This is a definite do again.
Love this!! Ever time I make it we don't have any left over so I must say its a keeper for the family.
Love it! Quick simple! Kid friendly
Love it. I found the package and bought the bulk container so I could use this recipe more than once. So delicious.