Shop Now

Southwest Crispy Oven Fried Chicken

Add 30-minute oven-fried chicken to your rotation of weeknight recipes. This variation is seasoned Southwest-style with chili powder in the panko coating and Monterey Jack cheese sprinkled on top. Photo credit: Liren Baker from Kitchen Confidante.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • Calories: 275Cholesterol: 113mg
  • Sodium: 448mgProtein: 38g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 6g

Ratings & Reviews: 0

Add your review

Top