If you're looking to lighten up your meals with less meat, this main dish salad fits the bill. It's just the right balance of meat, vegetables and beans tossed with a sweet 'n smoky vinaigrette.
Brush chicken with 2 tablespoons of the oil. Sprinkle with 2 teaspoons of the Seasoning.
Broil or grill over medium heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips.
Mix remaining 1/4 cup oil, lime juice and remaining 4 teaspoons Seasoning in large bowl. Add chicken, beans, tomatoes, corn and onion; toss until well coated. Divide lettuce among 6 plates. Top with chicken mixture.
Try also with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.