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If you're looking to lighten up your meals with less meat, this main dish salad fits the bill. It's just the right balance of meat, vegetables and beans tossed with a sweet 'n smoky vinaigrette.
1 pound boneless skinless chicken breast halves
1/4 cup plus 2 tablespoons oil, divided
6 teaspoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning
2 tablespoons lime juice
1 can (15 ounces) black beans, drained and rinsed
1 cup grape tomatoes, halved
1 cup thawed frozen corn
1/3 cup chopped red onion
1 package (10 ounces) torn Romaine lettuce
Brush chicken with 2 tablespoons of the oil. Sprinkle with 2 teaspoons of the Seasoning.
Broil or grill over medium heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips.
Mix remaining 1/4 cup oil, lime juice and remaining 4 teaspoons Seasoning in large bowl. Add chicken, beans, tomatoes, corn and onion; toss until well coated. Divide lettuce among 6 plates. Top with chicken mixture.
Try also with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.
(Amount per serving)
Delicious! Light and simple dinner, everyone loved it. I did unfortunately have to use McCormicks perfect pinch salad supreme seasoning instead of southwest perfect pinch since I couldn't find it anywhere.
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