While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
1/3 cup oil
3 tablespoons vinegar
1 tablespoon chopped fresh cilantro
2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Cumin, Ground
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1 pound boneless skinless chicken breast halves
Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
(Amount per serving)
Was this helpful?
Really tasty ands tons of flavor. I served it with fresh lime wedges! So good and easy!
This was such an easy and delicious recipe. The best part about it is that it uses spices that most people already have in their cabinets. Also, marinating it overnight really enhanced the flavor. Even my children loved it; and they are extremely picky. I will definitely add this recipe to my rotation.