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Sour Cream Chicken Enchiladas

These creamy enchiladas, stuffed with chicken, onion, bell pepper strips and green chiles and topped with melted cheese, will turn dinner into a Mexican fiesta.

Ingredients
Serves: Makes 10 servings.
Directions
20 mins Prep time 1 hrs Cook time
20 mins Prep time
1 hrs Cook time
  • Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.

  • Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.

  • Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.

  • Bake 40 minutes or until heated through and cheese is melted.

Nutrition information

(Amount per serving)

  • Calories: 413Cholesterol: 72mg
  • Sodium: 1037mgProtein: 23g
  • Total Fat: 21gFiber: 2g
  • Carbohydrate: 33g

Ratings & Reviews: 12

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