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Sour Cream Chicken Enchiladas
- Prep Time: 20 mins
- Cook Time: 1 hrs
Your FlavorPrint
7 matching flavors
Overview
Under $1.75 per serving. These creamy enchiladas, stuffed with chicken, onion, bell pepper strips and green chiles and topped with melted cheese, will turn dinner into a Mexican fiesta.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 413
Sodium: 1037mg
Fat: 21g
Carbohydrates: 33g
Cholesterol: 72mg
Protein: 23g
Fiber: 2g
Directions Directions
- Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.
- Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.
- Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- Bake 40 minutes or until heated through and cheese is melted.
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