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Smoky Macaroni & Cheese

Add smoky mellow flavor to rich macaroni and cheese with smoked paprika, smoked Gouda cheese and bacon.

Ingredients
Serves: 15
Serving Size: 1 cup
Directions
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.

  • Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Sprinkle top evenly with panko and bacon.

  • Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 405Cholesterol: 58mg
  • Sodium: 500mgProtein: 19g
  • Total Fat: 21gFiber: 2g
  • Carbohydrate: 35g

Ratings & Reviews: 0

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