This combination of sweet and smoky flavor on pork tenderloin will appeal to everyone at the dinner table.
10m
PREP TIME
30m
COOK TIME
191
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 2 pork tenderloins (about 1 pound each)
- 1 tablespoon olive oil
- 2 teaspoons McCormick® Paprika
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 1 teaspoon McCormick® Smokehouse Black Pepper
- 1/4 cup honey
- 1 tablespoon white vinegar
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place pork tenderloins in foil-lined baking pan. Rub pork with oil. Mix 1 teaspoon each of the paprika and seasoned salt and 1/2 teaspoon of the Smokehouse Pepper in small bowl. Sprinkle seasoning mixture all over pork. Cover with foil.
- 2 Roast 20 minutes. Meanwhile, mix honey, vinegar, remaining 1 teaspoon paprika, and remaining 1/2 teaspoon each seasoned salt and Smokehouse Pepper in small bowl. Set aside.
- 3 Remove foil from pork. Brush pork with honey mixture. Roast 10 minutes longer or until pork is desired doneness.
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