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Smokehouse Pepper Rib Rub
- Prep Time: 10 mins
- Cook Time: 1 hrs 5 mins
Your FlavorPrint
7 matching flavors
Overview
Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 427
Sodium: 414mg
Fat: 31g
Carbohydrates: 12g
Cholesterol: 122mg
Protein: 25g
Fiber: 0g
Directions Directions
- Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.
- Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.
- Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.
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