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Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
2 teaspoons McCormick® Paprika
2 teaspoons McCormick® Smokehouse Ground Black Pepper
1 1/2 teaspoons Lawry's® Seasoned Salt
3 pounds pork baby back ribs
1/4 cup honey
1 tablespoon vinegar
Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.
Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.
(Amount per serving)