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Smokehouse Chicken

Smokehouse Ground Black Pepper adds smoky heat to this Moroccan inspired chicken dish.

15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix paprika, salt and Smokehouse Pepper. Sprinkle chicken with 2 teaspoons of the spice mixture. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until browned. Remove chicken from skillet; set aside.

  • Heat remaining 1 tablespoon oil in skillet. Add onions; cook and stir 3 minutes or until slightly softened. Stir in tomatoes, chickpeas, raisins and remaining spice mixture.

  • Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with couscous or rice, as desired.

Nutrition information

(Amount per serving)

  • Calories: 272Cholesterol: 73mg
  • Sodium: 685mgProtein: 30g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 20g

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