Smokehouse Chicken

Smokehouse Ground Black Pepper adds smoky heat to this Moroccan inspired chicken dish.

Serves: Makes 6 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix paprika, salt and Smokehouse Pepper. Sprinkle chicken with 2 teaspoons of the spice mixture. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until browned. Remove chicken from skillet; set aside.

  • Heat remaining 1 tablespoon oil in skillet. Add onions; cook and stir 3 minutes or until slightly softened. Stir in tomatoes, chickpeas, raisins and remaining spice mixture.

  • Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with couscous or rice, as desired.

Nutrition information

(Amount per serving)

  • Calories: 272Cholesterol: 73mg
  • Sodium: 685mgProtein: 30g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 20g

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