Smokehouse Cheesesteak Sub

Name: Smokehouse Cheesesteak Sub
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: NorthEast,
Ingredients: 1 tbsp oil; 2 cups thinly sliced onions; 1 pound boneless beef sirloin steak, sliced thin; 1 tsp seasoned salt; 1 tsp McCormick® Smokehouse Black Pepper; 4 hoagie or submarine rolls; 1 cup shredded cheddar cheese

When only a hot hearty sandwich will do, try these smoky steak and onion sandwiches.

10m

PREP TIME

10m

COOK TIME

730

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon oil
2 cups thinly sliced onions
1 pound boneless beef sirloin steak, sliced thin
1 teaspoon seasoned salt
1 teaspoon McCormick® Smokehouse Black Pepper
4 hoagie or submarine rolls
1 cup shredded cheddar cheese

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.
2 Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.
3 Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.