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Prep Time: 25 mins
Cook Time: 1 hrs
Cooking paella on the grill harkens back to the original Spanish method for cooking the dish over an open fire. This updated paella has subtle smokiness from the hickory wood chips and the smoked tomatoes. Photo credit: Eva Kosmas from Adventures in Cooking.
(amount per serving)
Total Fat: 10g
Test Kitchen Tip: If your grill does not have a smoker tray, place wood chips on large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil. Continue as directed.
Recipe by McCormick