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Slow and Low Memphis Pit BBQ Ribs
- Prep Time: 10 mins
- Cook Time: 3 hrs
Your FlavorPrint
7 matching flavors
Overview
Use Grill Mates® Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices, for slow and low barbecuing at home.
Ingredients
Nutritional information
(amount per servings)
Total Calories:
Sodium: mg
Fat: g
Carbohydrates: g
Cholesterol: mg
Protein: g
Fiber: g
Directions Directions
- Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- Place unwrapped ribs on unlit side of grill. Close grill.
- Grill 2 to 3 hours or until ribs are tender.
Cooking Tips
To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate. Try also on other cuts of pork or chicken.
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This recipe features Grill Mates Slow Low Memphis Pit BBQ Rub. Here are a few more delicious ways to use it.
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