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Sit down at the end of the day to an effortless meal of tender pulled chicken slow cooked in a sweet and smoky sauce and served on a bun.
2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
1 cup ketchup
1/2 cup water
1/2 cup firmly packed brown sugar
Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, water and brown sugar until well blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Nutritional Information coming soon!
This sauce is amazing!! My husband and I tasted it on its own before adding to the chicken & both of us immediately thought and said the same thing....."This would be GREAT on some ribs & wings!" Put this pulled chicken recipe together this morning in the slow cooker before we headed out to run errands & it was super quick and easy to assemble. When we got back home, the house was filled with a mouth-watering delicious aroma. I already know this is going to be fantastic for our dinner tonight with some potato salad & baked beans. Yummo!!
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Really like the sweet, tangy and smoky combination. Better than I've had at restaurants and I would definitely fix it again.
Just made this for the first time tonight. Yummy stuff. I'm not a huge smoky flavor fan but this was really good. The flavor had just the right amount of smoke and sweetness. Husband thought it was GREAT! would definitely make again....so easy