Slow Cookers Spicy Mexican Pork Stew

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McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.

Ingredients

Serves:

2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

2 ears frozen corn, thawed and cut into 1 1/2-inch pieces

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

1 can (8 ounces) tomato sauce

1 cup chopped onion

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(amount per servings)

Total Calories: 291

Sodium: 739mg

Fat: 11g

Carbohydrates: 24g

Cholesterol: 65mg

Protein: 24g

Fiber: 5g

Directions

Place pork, beans and corn in slow cooker.
Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Test Kitchen Tip: Prepare as directed, using 1 cup frozen corn kernels in place of the ears of corn. Add 1 tablespoon chopped fresh cilantro.

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