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Slow Cookers Southern BBQ Ribs

These pork ribs are sweet and tangy and oh so tender.

10 mins Prep time 8 hrs Cook time
10 mins Prep time
8 hrs Cook time
  • Place ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.

Cooking tip

For country-style ribs: Cut into 1-rib sections. Cook 8 hours on LOW.

For thicker sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally.

Sweet & Spicy BBQ Ribs: Prepare as directed, adding 1 1/2 teaspoons McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Ground Red Pepper with Seasoning Mix.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition information

Nutritional Information coming soon!

Ratings & Reviews: 2

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  • Joe on 02/08/2015

    Another great recipe. I just didn't care for the potatoes. I will try replacing them next time but it was very delicious and I will buy it again. And super easy to make as well.

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  • Michelle on 05/29/2013

    Awesome recipe!!! The whole family loves it! Super fast and easy to make!

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