7 matching flavors
- Herby Fresh
These pork ribs are sweet and tangy and oh so tender.
Makes 8 to 10 servings.
(amount per servings)
- Place ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.
Complete your meal
Cut into 1-rib sections. Cook 8 hours on LOW. Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally. Prepare as directed, adding 1 1/2 teaspoons McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Ground Red Pepper with Seasoning Mix. For best results, do not remove cover during cooking.
This recipe features Slow Cookers Southern BBQ Ribs Seasoning Mix. Here are a few more delicious ways to use it.
Rating and Reviews