For country-style ribs: Cut into 1-rib sections. Cook 8 hours on LOW.
For thicker sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally.
Sweet & Spicy BBQ Ribs: Prepare as directed, adding 1 1/2 teaspoons McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Ground Red Pepper with Seasoning Mix.
Slow Cooker Tip: For best results, do not remove cover during cooking.