Slow Cookers Shredded Pork Carnitas Taco

Shredded slow cooked pork tacos are enlivened with toppings that bring fresh flavor and texture. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 8
Serving Size: 2 tacos
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place pork in slow cooker.

  • Mix Seasoning Mix and orange juice until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

  • Shred pork, using 2 forks. Return pork to slow cooker; mix well. Spoon into tortillas. Serve with desired toppings.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Serving Suggestions: Serve with assorted toppings such as chopped onion, cilantro, lime wedges, avocado slices or sour cream.

Nutrition information

(Amount per serving)

  • Calories: 472Cholesterol: 127mg
  • Sodium: 605mgProtein: 38g
  • Total Fat: 20gSaturated Fat: 7g
  • Fiber: 4gCarbohydrate: 35g

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