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Shredded slow cooked pork tacos are enlivened with toppings that bring fresh flavor and texture. Photo credit: Georgia Johnson from Comfort of Cooking.
3 pounds boneless country-style pork ribs, trimmed
1 package McCormick® Slow Cookers Fiesta Chicken Seasoning Mix
1/2 cup orange juice
16 corn tortillas
Place pork in slow cooker.
Mix Seasoning Mix and orange juice until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker; mix well. Spoon into tortillas. Serve with desired toppings.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Serving Suggestions: Serve with assorted toppings such as chopped onion, cilantro, lime wedges, avocado slices or sour cream.
Nutritional Information coming soon!