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Slow Cookers Savory Pot Roast
- Prep Time: 10 mins
- Cook Time: 4 hrs
Your FlavorPrint
7 matching flavors
Overview
Under $2.50 per serving.
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 306
Sodium: 493mg
Fat: 9g
Carbohydrates: 12g
Cholesterol: 111mg
Protein: 39g
Fiber: 2g
Directions Directions
- Place beef and vegetables in slow cooker.
- Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
Cooking Tips
Test Kitchen Tip: For a quicker start, trim the meat, assemble ingredients, and cut up the vegetables the night before. (Cover the potatoes with water to prevent browning.) Then refrigerate until you're ready to start the slow cooker the next day. Prepare as directed, draining potatoes before adding to slow cooker.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Slow Cookers Savory Pot Roast Seasoning. Here are a few more delicious ways to use it.
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