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With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.
2 pounds boneless chuck roast, well-trimmed
1/2 pound baby carrots
1 large onion, cut into thick slices
1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup red wine
Place roast and vegetables in slow cooker.
Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.
For best results, do not remove cover during cooking.
(Amount per serving)
absolutely great place for red wine. easy to add a few more house hold favorites. Garlic, kitchen bouquet coating prior to placing in cooker and some mushrooms at the very end of cooking time.
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