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A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family. Photo credit: Monet Moutrie from Anecdotes & Applecores.
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
1 package (8 ounces) sliced mushrooms
2 1/2 to 3 pounds beef bottom round roast, trimmed
1 package McCormick® Slow Cookers French Dip Seasoning Mix
2 cups water
10 submarine rolls, toasted
10 slices provolone cheese
Place bell pepper, onion, mushrooms and roast in slow cooker.
Mix Seasoning Mix and water until well blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables from slow cooker. Skim fat from au jus.
Slice beef into thin slices. Return beef to slow cooker. Place beef and vegetables on rolls. Top with cheese. Broil 2 minutes or until cheese is melted. Serve sandwiches with au jus on the side for dipping.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Nutritional Information coming soon!
Didnt taste like a philly
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I couldnt find the french dip seasoning packet in qc iowa so I sub. for beef instead.