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Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.
2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
1 1/3 cups water
2 cups potato chunks
2 cups carrot chunks
1 medium onion, cut into thin wedges
1/2 cup sliced celery
Place beef and vegetables in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Slow Cooker Tip: For best results, do not remove cover during cooking.
(Amount per serving)
Really easy to make and delicious. I mixed 1/2 cup red wine in with the water, which made the sauce even richer. I agree that it probably could use a little more liquid.
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My whole family loved it! Delicious!
This is the recipe I found in Wal-Mart. Love it. Just finished a bowl!!!!!
Very good, but it needed more liquid.
Tried this tonight. So simple and delicious! The whole family loved it!