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Slow Cookers Ginger Beef and Pepper Stew
- Prep Time: 15 mins
- Cook Time: 4 hrs
Your FlavorPrint
7 matching flavors
Overview
Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker.
Ingredients
Ingredients
Serves:
Makes 10 (2/3-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 242
Sodium: 542mg
Fat: 14g
Carbohydrates: 6g
Cholesterol: 56mg
Protein: 23g
Fiber: 1g
Directions Directions
- Place beef, onion and bell peppers in slow cooker.
- Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
Cooking Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
Test Kitchen Tip: Add 1/4 teaspoon Crushed Red Pepper, if desired.
Featured Flavor
This recipe features Slow Cookers Beef Stroganoff Seasoning. Here are a few more delicious ways to use it.
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