While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 medium onion, chopped
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1/2 cup water
1 tablespoon reduced sodium soy sauce
2 teaspoons McCormick® Ginger, Ground
Place beef, onion and bell peppers in slow cooker.
Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Test Kitchen Tip: Add 1/4 teaspoon Crushed Red Pepper, if desired.
(Amount per serving)
Very good. But I like mine with smoked sausage which is hard to keep lit.
Was this helpful?
Great and easy to make meal.
This stew was absolutely delicious!! Served it over rice and I could not get enough of it. Super easy to make and great flavor! Reheated nicely for lunch the next day.
I do not give 5 stars often.