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Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 medium onion, chopped
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1/2 cup water
1 tablespoon reduced sodium soy sauce
2 teaspoons McCormick® Ginger, Ground
Place beef, onion and bell peppers in slow cooker.
Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Test Kitchen Tip: Add 1/4 teaspoon Crushed Red Pepper, if desired.
(Amount per serving)
Great and easy to make meal.
Was this helpful?
This stew was absolutely delicious!! Served it over rice and I could not get enough of it. Super easy to make and great flavor! Reheated nicely for lunch the next day.
I do not give 5 stars often.