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Slow Cookers Ginger Beef and Pepper Stew

Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Ingredients
Serves:
Directions
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place beef, onion and bell peppers in slow cooker.

  • Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

 

Test Kitchen Tip: Add 1/4 teaspoon Crushed Red Pepper, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 242Cholesterol: 56mg
  • Sodium: 542mgProtein: 23g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 6g

Ratings & Reviews: 3

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Comments

  • Paul on 03/18/2015

    Great and easy to make meal.

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  • Paul on 03/18/2015

    Great and easy to make meal.

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  • Jennifer D. on 01/07/2015

    This stew was absolutely delicious!! Served it over rice and I could not get enough of it. Super easy to make and great flavor! Reheated nicely for lunch the next day. I do not give 5 stars often.

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