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Prep Time: 15 mins
Cook Time: 4 hrs
Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
(amount per serving)
Total Fat: 14g
Slow Cooker Tip: For best results, do not remove cover during cooking.
Test Kitchen Tip: Add 1/4 teaspoon Crushed Red Pepper, if desired.
Recipe by McCormick