Slow Cookers French Onion Beef Brisket

Simmer brisket with Slow Cookers French Dip Seasoning Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor. Photo credit: Jen Tilley from How to Simplify.

Serves: 10
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.

  • Mix Seasoning Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.

  • Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

Nutritional Information coming soon!

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