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Simmer brisket with Slow Cookers French Dip Seasoning Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor. Photo credit: Jen Tilley from How to Simplify.
3 pounds beef brisket, trimmed and cut in half
1 package (8 ounces) sliced mushrooms
1 medium onion, cut into wedges
1 package McCormick® Slow Cookers French Dip Seasoning Mix
1/4 cup flour
2 cups water
2 tablespoons Worcestershire sauce
Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.
Mix Seasoning Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.
Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Nutritional Information coming soon!