Slow Cookers French Dip

Name: Slow Cookers French Dip
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American,
Ingredients: 1 large onion thinly sliced; 2 1/2 to 3 pounds beef bottom round roast trimmed; 1 package McCormick® au jus gravy mix; 2 cups water; 6 submarine rolls toasted

A crowd-pleasing sandwich of slow cooked roast beef in a roll with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family.

10m

PREP TIME

4hr

COOK TIME

354

CALORIES

5

INGREDIENTS

Servings: 10

Ingredients

1 large onion, thinly sliced
2 1/2 to 3 pounds beef bottom round roast, trimmed Substitutions available
- rump roast
1 package McCormick® Au Jus Gravy Seasoning Mix
2 cups water
6 submarine rolls, toasted Substitutions available
- hoagie or crusty rolls

KEY PRODUCTS

INSTRUCTIONS

1 Place onion and roast in slow cooker.
2 Mix Gravy Mix and water until well blended. Pour over roast. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast from slow cooker. Skim fat from au jus.
4 Slice beef into thin slices. Return beef to slow cooker. Serve on toasted rolls with au jus on the side for dipping.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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