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Slow Cookers French Dip

A crowd-pleasing sandwich of slow cooked roast beef in a roll with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family.

Ingredients
Serves:
Directions
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place onion and roast in slow cooker.

  • Mix Seasoning Mix and water until well blended. Pour over roast. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast from slow cooker. Skim fat from au jus.

  • Slice beef into thin slices. Return beef to slow cooker. Serve on toasted rolls with au jus on the side for dipping.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition information

Nutritional Information coming soon!

Ratings & Reviews: 5

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Comments

  • Betty on 10/21/2014

    There's no nutrition count. Says it will be coming soon.

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  • Roberta on 06/03/2014

    Very good recipe with the slow cooker package but hard to find in the stores. One reviewer said there wasn't anything that said the nutrition count and there is...need to look on the right side of the page and it's right there. All of McCormick's site has the nutrition guide for everything.

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  • Willie on 11/08/2013

    LOOKS GOOD!

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  • Annie on 11/08/2013

    Delicious! I don't know why someone would only give 3 stars because there isn't a nutrition count.

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  • Carol on 10/11/2013

    Would like to know nutrition count.

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