Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
Place chicken in slow cooker.
Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Fiesta Chicken Burrito: Prepare as directed. Serve in flour tortillas with desired toppings. Fold over bottom and sides of each tortilla to serve.
Substitution Tip: Use 1 cup frozen corn in place of the whole kernel corn.