Make this for dinner tomorrow night -- tender chunks of beef, mushrooms and vegetables in a richly-flavored sauce. Photo credit: Liren Baker from Kitchen Confidante.
Place beef and vegetables in slow cooker.
Mix Seasoning Mix, water and tomato paste until well blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Slow Cooker Tip: For best results, do not remove cover during cooking.