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Smoky beef brisket is a Texas barbecue favorite. Make it indoors in your slow cooker with McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix. Photo credit: Jenny Flake from Picky Palate.
3 pounds beef brisket, trimmed and cut in half
1 large onion, cut into wedges
1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
1/2 cup cola
1/4 cup ketchup
2 tablespoons firmly packed brown sugar
Place 1/2 of the brisket in slow cooker. Top with onion.
Mix Seasoning Mix, cola, ketchup and brown sugar until blended. Pour 1/2 of the cola mixture over brisket. Top with remaining brisket. Pour remaining cola mixture over top. Cover.
Cook 8 hours on LOW. Remove brisket to serving platter.
Slice brisket across the grain into thin slices. Stir sauce before serving. Serve with brisket.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Nutritional Information coming soon!