Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
Slow Cooker Tip: For best results, do not remove cover during cooking.