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Slow Cookers Cajun Jambalaya
- Prep Time: 15 mins
- Cook Time: 4 hrs
Your FlavorPrint
7 matching flavors
Overview
Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 207
Sodium: 1016mg
Fat: 7g
Carbohydrates: 17g
Cholesterol: 84mg
Protein: 19g
Fiber: 1g
Directions Directions
- Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
- Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
Cooking Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Red Pepper Ground. Here are a few more delicious ways to use it.
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