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Filled with spicy pulled chicken, shredded carrots, celery sticks and blue cheese dressing, these lettuce wraps would make great game-day party food. Photo credit: Eva Kosmas from Adventures in Cooking.
2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
1 cup ketchup
1/2 cup hot sauce
1/4 cup firmly packed brown sugar
1 head iceberg lettuce, separated into 12 leaves
2 cups shredded carrots
1 cup thin celery sticks
1 cup blue cheese dressing
Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, hot sauce and brown sugar until blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Stir in additional hot sauce to taste, if desired. Spoon chicken mixture onto lettuce leaves. Top with shredded carrots, celery sticks and blue cheese dressing. Fold up to enclose filling.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Nutritional Information coming soon!