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This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 package (8 ounces) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream
Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
(Amount per serving)
Delicious and so easy. Now if I could just find it...for some reason my grocery store no longer stocks it. Serve with a veggie and dinner is complete!
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My family loves this recipe with a few seasoning tweeks.
Catherine, same here. Shoprite & Stop n Shop didn't have it when I went there. I've tried this and it's very tasty.