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Slow Cookers Beef Stroganoff

7 matching flavors

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This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.

Ingredients

Serves:

2 pounds beef stew meat, trimmed and cut into 1-inch cubes

1 package (8 ounces) mushrooms, halved or sliced

1/2 cup chopped onion

1 cup water

1 cup sour cream

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(amount per servings)

Total Calories: 228

Sodium: 488mg

Fat: 16g

Carbohydrates: 4g

Cholesterol: 72mg

Protein: 17g

Fiber: 0g

Directions

Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

This recipe features Slow Cookers Beef Stroganoff Seasoning. Here are a few more delicious ways to use it.