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Prep Time: 15 mins
Cook Time: 4 hrs
This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce. Photo credit: Amy Johnson from She Wears Many Hats.
(amount per serving)
Total Fat: 18g
Slow Cooker Tip: For best results, do not remove cover during cooking.
Recipe by McCormick