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This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce. Photo credit: Amy Johnson from She Wears Many Hats.
2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
3 tablespoons tomato paste
1 tablespoon McCormick® Paprika
1 cup sour cream
Place beef, onion and bell pepper in slow cooker.
Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
(Amount per serving)
This is full of flavor and so easy to make!
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