Slow Cookers BBQ Spareribs

You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Cooking tip

Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.



Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.

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Nutrition information

(Amount per serving)

  • Calories: 605Cholesterol: 162mg
  • Sodium: 1068mgProtein: 40g
  • Total Fat: 37gFiber: 1g
  • Carbohydrate: 28g

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