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Slow Cookers BBQ Pulled Pork

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Ingredients
Serves:
Directions
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place pork in slow cooker.

  • Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Cooking tip

Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.

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Nutrition information

(Amount per serving)

  • Calories: 335Cholesterol: 88mg
  • Sodium: 632mgProtein: 24g
  • Total Fat: 19gFiber: 0g
  • Carbohydrate: 17g

Ratings & Reviews: 18

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Comments

  • marty on 03/08/2013

    My husband makes this a lot... often when we have company. He tells guests that this is his SECRET RECIPE and he refuses to share the recipe. We love to have it for leftovers too. Cole Slaw and mashed potatoes go well w/ it.

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  • Caroline L. on 11/18/2013

    the first time I made this it was ok...the vinegar threw it off...so the second time I made it I made it how it said at the bottom of the package with tomato paste and ketsup and it was so yummie....I make it often for the peeps.... = ]

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  • Jana H. on 12/28/2013

    I made this for Christmas Eve this year it was a hit. My sister-in-law asked for the recipe. So easy , will make again.

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  • Grace on 12/05/2013

    Tried it tonight for the first time. Whole family enjoyed it! Easy and delicious on a busy day.

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  • Diane S. on 01/24/2015

    This makes excellent Pulled Pork. The only thing I wasn't sure of was the statement "Return pork to slow cooker. Mix and heat with sauce before serving. " in the directions. I wasn't sure what sauce was being implied. I concluded that it was BBQ sauce in a jar as the juice in the slow cooker did not seem appropriate. So I drained off the juice in the slow cooker and placed the pork back in the slow cooker and added about 3 - 4 Tablespoons BBQ sauce. My husband and son were very pleased with this Pulled Pork. I will definitely make this often.

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  • Eileen H. on 07/25/2014

    This makes the best pulled pork I have ever had. My whole family loves it.

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