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Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.
(amount per serving)
Total Fat: 4g
Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Recipe by McCormick
Recipe by Old Bay