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Slow Cookers BBQ Pulled Chicken
- Prep Time: 10 mins
- Cook Time: 2 hrs 30 mins
Your FlavorPrint
7 matching flavors
Overview
For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 236
Sodium: 780mg
Fat: 4g
Carbohydrates: 21g
Cholesterol: 78mg
Protein: 29g
Fiber: 1g
Directions Directions
- Place chicken in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
- Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Cooking Tips
Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Slow Cookers BBQ Pulled Pork Seasoning Mix. Here are a few more delicious ways to use it.
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Top flavors
- Garlic/Onionish
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