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Slow Cookers BBQ Pulled Chicken

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.

10 mins Prep time 2 hrs 30 mins Cook time
10 mins Prep time
2 hrs 30 mins Cook time
  • Place chicken in slow cooker.

  • Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.

  • Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.

  • Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Cooking tip

Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.


Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition information

(Amount per serving)

  • Calories: 236Cholesterol: 78mg
  • Sodium: 780mgProtein: 29g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 21g

Ratings & Reviews: 8

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  • Jamie on 03/09/2014

    Very delicious! I changed the serving size to 4 as I only had 1 lb. of lean chicken breasts. Cooked on LOW for 3 1/2 hours and turned out PERFECT. Added about 1/4 cup extra water at the start as well. The amount of sauce/moisture was just right!

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  • Misty R. on 06/27/2013

    I don't really like pork so this recipe stood out and I can say I love love love it! Nom nom nom. I would recommend getting a more crunchier bun because even when you try to drain it it will get the bun soggy if it's a soft bun.

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  • Tashie on 03/22/2014

    This receipe smells soo good when cooking it and delicious. I use boneless chicken fillets and Sweet Hawaiian Rolls. You have to try it, you want be disappointed.

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  • Jennie on 10/27/2013

    Easy and delicious!

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  • Karen on 11/03/2014

    It was AWESOME!!!!

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  • Wendy on 09/27/2014

    I have made this several times. It is so tender and delicious! And it feeds a lot of people. I serve with Hawaiian rolls.

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