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For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.
2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water
Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.
Slow Cooker Tip: For best results, do not remove cover during cooking.
(Amount per serving)
Very delicious! I changed the serving size to 4 as I only had 1 lb. of lean chicken breasts. Cooked on LOW for 3 1/2 hours and turned out PERFECT. Added about 1/4 cup extra water at the start as well. The amount of sauce/moisture was just right!
Was this helpful?
I don't really like pork so this recipe stood out and I can say I love love love it! Nom nom nom. I would recommend getting a more crunchier bun because even when you try to drain it it will get the bun soggy if it's a soft bun.
This receipe smells soo good when cooking it and delicious. I use boneless chicken fillets and Sweet Hawaiian Rolls. You have to try it, you want be disappointed.
Easy and delicious!
It was AWESOME!!!!
I have made this several times. It is so tender and delicious! And it feeds a lot of people. I serve with Hawaiian rolls.