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Slow Cookers BBQ Beef Brisket
- Prep Time: 10 mins
- Cook Time: 4 hrs
Your FlavorPrint
7 matching flavors
Overview
Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 312
Sodium: 516mg
Fat: 16g
Carbohydrates: 15g
Cholesterol: 66mg
Protein: 27g
Fiber: 1g
Directions Directions
- Place 1/2 of the brisket and onion wedges in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.
Cooking Tips
Test Kitchen Tip: Be sure to use a fresh beef brisket rather than a corned beef brisket.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.
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