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Prep Time: 20 mins
Cook Time: 5 hrs
Simplify a hectic day with the convenience of this easy slow cooker recipe that is packed with Southwestern flavor. The tender mixture of shredded beef, onion, peppers and tomatoes with chiles is rolled inside warm flour tortillas for serving. Photo credit: Jen Tilley from How to Simplify.
(amount per serving)
Total Fat: 15g
Test Kitchen Tip: For extra heat, use spicy salsa and/or add 1 chopped jalapeno pepper to slow cooker when adding green pepper.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Recipe by McCormick