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Slow Cooker Pulled Pork Barbecue
- Prep Time: 15 mins
- Cook Time: 4 hrs
Your FlavorPrint
7 matching flavors
Overview
Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
Ingredients
Ingredients
Serves:
Makes 8 (1/2-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 309
Sodium: 648mg
Fat: 17g
Carbohydrates: 10g
Cholesterol: 101mg
Protein: 29g
Fiber: 0g
Directions Directions
- Place pork in slow cooker.
- Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Cooking Tips
Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Grill Mates Barbecue Seasoning. Here are a few more delicious ways to use it.
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