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Slow Cooker Moroccan Chicken
- Prep Time: 15 mins
- Cook Time: 4 hrs
Your FlavorPrint
7 matching flavors
Overview
This delightful main dish is flavored with pickling spice that brings the essence of North Africa and with dates and almonds that bring sweetness and texture. This slow cooker version begins with sprinkling the chicken parts with turmeric-seasoned flour for rich, golden color, then adds all remaining ingredients at one time.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 352
Sodium: 598mg
Fat: 12g
Carbohydrates: 25g
Cholesterol: 104mg
Protein: 36g
Fiber: 3g
Directions Directions
- Place the pickling spice in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string.
- Layer onion and chicken in slow cooker. Mix flour, garlic salt and turmeric. Sprinkle over chicken. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker. Cover.
- Cook 4 hours on HIGH or 8 hours on LOW. Remove pickling spice bundle. Serve with couscous, if desired.
Cooking Tips
Use a paper towel to grasp the chicken skin for easier removal. For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Mixed Pickling Spice. Here are a few more delicious ways to use it.
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