Slow Cooker Moroccan Chicken

Name: Slow Cooker Moroccan Chicken
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: Moroccan,
Ingredients: 2 tbsps McCormick® Mixed Pickling Spice; 1 large onion cut into thin wedges; 3 1/2 pounds chicken breasts and thighs, skin removed; 1/4 cup flour; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Turmeric, Ground; 1 can (14 1/2 ounces) chicken broth; 1 can (14 1/2 ounces) diced tomatoes, drained; 1/2 cup slivered almonds; 1 cup (about 6 ounces) pitted dates, quartered

This delightful main dish is flavored with pickling spice that brings the essence of North Africa and with dates and almonds that bring sweetness and texture. This slow cooker version begins with sprinkling the chicken parts with turmeric-seasoned flour for rich, golden colo... Read More Read Less

15m

PREP TIME

4hr

COOK TIME

352

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons McCormick® Mixed Pickling Spice
1 large onion, cut into thin wedges
3 1/2 pounds chicken breasts and thighs, skin removed
1/4 cup flour
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Turmeric
1 can (14 1/2 ounces) chicken broth
1 can (14 1/2 ounces) diced tomatoes, drained
1/2 cup slivered almonds
1 cup (about 6 ounces) pitted dates, quartered

KEY PRODUCTS

INSTRUCTIONS

1 Place the pickling spice in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string.
2 Layer onion and chicken in slow cooker. Mix flour, garlic salt and turmeric. Sprinkle over chicken. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker. Cover.
3 Cook 4 hours on HIGH or 8 hours on LOW. Remove pickling spice bundle. Serve with hot cooked couscous, if desired.