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Slow Cooker Goulash
- Prep Time: 30 mins
- Cook Time: 8 hrs
Your FlavorPrint
7 matching flavors
Overview
This flavorful slow cooker stew is a perfect ending to a winter's day. Serve over noodles or spaetzle, if desired.
Ingredients
Ingredients
Serves:
Makes 8 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 252
Sodium: 643mg
Fat: 8g
Carbohydrates: 14g
Cholesterol: 70mg
Protein: 31g
Fiber: 2g
Directions Directions
- Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.
- Place potatoes in slow cooker. Top with beef and onions.
- Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.
Cooking Tips
For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Paprika. Here are a few more delicious ways to use it.
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