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Prep Time: 15 mins
Cook Time: 8 hrs
Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.
(amount per serving)
Total Fat: 17g
For best results, do not remove cover during cooking.
Recipe by McCormick
This recipe features Brown Gravy Mix. Here are a few more delicious ways to use it.
Product by McCormick