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While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.
4 bone-in chicken breast, halves (about 2 pounds), skin removed
1 tablespoon McCormick® Curry Powder
1 package McCormick® Chicken Gravy Mix
1 can (14 1/2 ounces) chicken broth
1 medium red bell pepper, cut into 1/2-inch pieces
1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
1/4 cup raisins
1/4 cup McCormick® Onions, Chopped
2 McCormick® Bay Leaves , broken in half
1/2 teaspoon McCormick® Garlic Powder
1 cup instant rice
Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.
Slow Cooker Tip: For best results, do not remove cover during cooking.
(Amount per serving)
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I love chicken curry rice never made it like this one