While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.
1 1/2 pounds boneless skinless chicken thighs
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Oregano Leaves
1 can (14 1/2 ounces) reduced sodium chicken broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups thinly sliced carrots
1 large onion, thinly sliced and separated into rings
3 cups uncooked no yolk egg noodles
3/4 cup frozen peas
Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.
Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.
Slow Cooker Tip: For best results, do not remove cover during cooking.
(Amount per serving)
I really like this recipe. A great way to include veggies with dinner. I did cut back on spices, added a bit more salt and pepper and used a tsp of dried onion flakes - kids don't like onions. Very tasty and kids asked for seconds.
Was this helpful?
I have really enjoyed many of the recipes on this site but this one did not taste at all the way I imagined. Very bland and too herby for me and my family. My 2 yr old loved it but me and his father coulld not even stomach it.