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Sloppy Joe Pockets

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Try something different:

Take the "sloppy" out of Sloppy Joes by encasing the meat mixture in pizza dough.

Ingredients

Serves:

1 pound lean ground beef

1 package McCormick® Sloppy Joe Seasoning Mix

1 can (10 ounces) tomato puree

1 can (10 ounces) refrigerated pizza dough

1 cup shredded mozzarella cheese, divided

1 cup pizza toppings, such as mushrooms, bell peppers, onion or olives

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(amount per servings)

Total Calories: 600

Sodium: 1597mg

Fat: 28g

Carbohydrates: 49g

Cholesterol: 95mg

Protein: 36g

Fiber: 4g

Directions

Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and tomato puree. Set aside to cool.
Preheat oven to 375°F. Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares. Sprinkle 1/4 cup cheese onto one-third of square lengthwise. Spoon beef mixture over cheese. (Do not spread to the edge). Top with pizza toppings. Fold side of dough over filling. Press around edges of pocket with a fork to seal.
Bake 20 to 25 minutes or until crust is golden brown.

Cooked pockets can be wrapped tightly in foil and frozen. Reheat in preheated 350°F oven 20 minutes or until heated through.

Related Recipes

This recipe features Sloppy Joe Seasoning Mix. Here are a few more delicious ways to use it.