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Sloppy Joe Meatball Subs

Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

  • Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

  • Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

Nutrition information

(Amount per serving)

  • Calories: 526Cholesterol: 79mg
  • Sodium: 1534mgProtein: 34g
  • Total Fat: 22gFiber: 4g
  • Carbohydrate: 48g

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