While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
1 pound ground beef
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Black Pepper, Ground
1 package McCormick® Sloppy Joe Seasoning Mix
1 can (6 ounces) tomato paste
1 1/2 cups water
4 submarine rolls (6-inch)
1/2 cup shredded mozzarella cheese
Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.
Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.
(Amount per serving)