Fajita Recipe
By: McCormick Kitchens
Made With:
Turn up the heat with this quick and easy fajita recipe, perfect for a weeknight or weekend meal. McCormick® Fajita Seasoning Mix makes preparing these delicious fajitas a breeze, lending a zesty blend of Mexican-inspired flavor that's well-balanced with just the right touch of heat. Have fun personalizing your fajitas by either enjoying them on their own or topping them with your choice of shredded cheese, lettuce, a dollop of sour cream, or guacamole. For a side dish, go classic with Easy Mexican Rice and refried beans, or keep it easy with tortilla chips and salsa.
Turn up the heat with this quick and easy fajita recipe, perfect for a weeknight or weekend meal. McCormick® Fajita Seasoning Mix makes preparing these delicious fajitas a breeze, lending a zesty blend of Mexican-inspired flavor that's well-balanced with just the right touch of heat. Have fun personalizing your fajitas by either enjoying them on their own or topping them with your choice of shredded cheese, lettuce, a dollop of sour cream, or guacamole. For a side dish, go classic with Easy Mexican Rice and refried beans, or keep it easy with tortilla chips and salsa.
Key products
Instructions
- Heat 1 tablespoon of the oil in a large skillet on medium-high heat. Add meat; cook and stir for 3 minutes or until no longer pink. Remove from skillet.
- Heat the remaining 1 tablespoon oil in the same skillet. Add onion and bell pepper; cook and stir for 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook for 3 minutes or until meat is cooked through.
- Spoon the meat mixture into warm tortillas. Serve with assorted toppings, if desired.
