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Sizzling Fajitas

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Under $1.50 per serving. Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

Ingredients

Serves:

2 tablespoons vegetable oil, divided

1 pound boneless beef sirloin steak or boneless skinless chicken breasts, cut into 1/2-inch strips

1 medium onion, cut into thin strips

1 medium bell pepper, cut into thin strips

1/4 cup water

1 package McCormick® Fajitas Seasoning Mix

8 flour tortillas (6-inch)

Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional)

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(amount per servings)

Total Calories: 209

Sodium: 441mg

Fat: 9g

Carbohydrates: 18g

Cholesterol: 28mg

Protein: 14g

Fiber: 1g

Directions

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Try also with skirt steak or flank steak.

This recipe features Fajitas Seasoning Mix. Here are a few more delicious ways to use it.