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Sizzling Fajitas

Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.

  • Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.

  • Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Sizzling Chicken Fajitas: Prepare as directed, substituting 1 pound boneless skinless chicken breasts, sliced, for the steak.

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

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Nutrition information

(Amount per serving)

  • Calories: 209Cholesterol: 28mg
  • Sodium: 441mgProtein: 14g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 18g

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