Quick and easy sausage and peppers in a tomato-basil sauce makes a great weeknight meal.
5m
PREP TIME
20m
COOK TIME
258
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 pound Italian sausage links
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 1 package McCormick® Italian Chicken with Basil & Garlic Skillet Sauce
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium heat. Add sausage; cook 5 minutes per side or until browned. Add onion and bell pepper; cook and stir 5 minutes.
- 2 Stir in Skillet Sauce. Reduce heat to low; cover and simmer 5 minutes or until sausage is cooked through.
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