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Prep Time: 15 mins
Cook Time: 25 mins
This is a decidedly more gourmet variation on the pot pie, featuring tender shrimp, sugar snap peas and mushrooms in a creamy white wine and dill sauce. Shingle flaky biscuit layers across the top to form a quick-cooking crust.
(amount per serving)
Recipe by Zatarain's
Recipe by Gourmet
Recipe by Grill Mates
Recipe by McCormick
This recipe features Dill Weed. Here are a few more delicious ways to use it.
Product by McCormick